Handmade Traditional Samurai Sword - Clay Tempered High Carbon Steel

About this item

• This katana is a handmade 1095 high-carbon steel sword for 100%. 1095 high carbon steel Oil quenching,Blade has good toughness can be bent 70 degrees and hardness reaches 56-58HRC,Have groove(Bo-hi),our swords is battle ready swords,It can easily cut bamboo and paper,The knife blade is thoroughly tempered and fabricated by making, hot forging, shoveling, deadening, grinding, heat treatment, tempering, repairing and truing for dozens of Longquan manufacturing processes in China.
• Tsuba is made of pure copper, beautifully carved. The kasira-pommel/fuchi is made of pure copper, the Seppa is made of yellow pure copper, and the Habaki is made of pure copper. There is no need to worry about its fading and discoloration. The handle is made of wood, covered with white artificial fishskin inside, wrapped black red cotton rope outside, the sheath is made of wood and Repeatedly polished and lacquered, with beautiful and delicate patterns, and the Sageo is made of black cotton rope
• This is a very fine samurai knife, and we use traditional techniques to make it. Each process is hand-made. We put two bamboo nails in the hilt as a fixed connection, so it is very solid and you don't worry about any problems. In this way, it is also easy to be dismantled, and the weight ratio is reasonable, so you can use it without too many efforts. You can put it at home as an ornament, give it as a gift to friends, or take it outdoors to play without worrying about the blade being broken.
• MARTIAL ARTS SWORDS---This swords real weapons sharp,Very suitable as a collectible,It is also very suitable as a gift to like-minded friends,But please note that this is a real sword, please do not let children under 16 approach it
• Blade Material:1095 High Carbon Steel Blade Full Handmade,weight:1.20kg/2.6pound,It is 103 cm/40.55 inches in length, 26 cm/10.24 inches in handle length and 71 cm/27.95 inches in blade length.Blood Groove none,Sori 1.8cm/0.71in,Color Red,